{"product_id":"jose-gourmet-sardines-in-extra-virgin-olive-oil-120g","title":"Jose Gourmet, Sardines in Extra Virgin Olive Oil 120g","description":"\u003cp\u003eSimple and pure: the finest silver-shiny Atlantic and Mediterranean sardines, dressed with nothing other than extra virgin olive oil.\u003c\/p\u003e\n\u003cblockquote\u003e‘The sardines strolled along the Atlantic coast, caressing, up shore, down shore. And, from laughing, stretching, shaking and wriggling so much…the coast became as we know it to be today.’\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eGratinated sardines with a thyme and parsley crust\u003cbr\u003e\u003c\/strong\u003eBlend 8 sandwich bread slices together with 75g grated emmental cheese and 35g of butter, 1 soup spoon of chopped parsley and 1 espresso spoon of freshly chopped thyme. Place the mix inside a transparent plastic bag, use a rolling pin to spread the paste until it is 2 mm deep. Place the bag in the freezer and allow the paste to harden for a little while. Before it freezes, remove and cut small rectangular shapes big enough to cover the sardines from 4 tins. Add 250g of confit tomato and place all into a pyrex dish, then into the oven at 150°C for 20 minutes. Top everything with 1 espresso spoon of icing sugar, salt, 2 chopped garlic cloves and a thread of olive oil.\u003c\/p\u003e\n\u003ccite\u003eBox art: Bernardo Carvalho\u003c\/cite\u003e\u003cbr\u003e\n\u003ccite\u003eText: Eugénio Roda\u003c\/cite\u003e\u003cbr\u003e\n\u003ccite\u003eRecipe: Luís Baena\u003c\/cite\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":54876307325152,"sku":"ayr1789312490440","price":5.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/3597\/4624\/files\/jose-gourmet-sardines-in-extra-virgin-olive-oil-120g_1.jpg?v=1789312505","url":"https:\/\/chrisrareloot.shop\/products\/jose-gourmet-sardines-in-extra-virgin-olive-oil-120g","provider":"My Store","version":"1.0","type":"link"}