Agostino Pavia, Barbera d'Asti Blina 2023

Expressively scented Piedmont red with juicy black cherry, sweet blueberry, and dark chocolate notes. Inky and concentrated, with a sleek texture, seductive style and superb length.

There's good, muscular concentration and balance with the typical acidity of Barbera keeping this a refreshing, appetizing wine throughout a meal.

Barbera d'Asti is always made from Barbera, which is Italy’s third most planted red grape variety after Sangiovese and Montepulciano.

It was given DOC (appellation) status in 1970, and was upgraded to the top DOCG tier in 2008. Under the rules, at least 85% Barbera must be used; the balance may be made up with Freisa, Grignolino or Dolcetto grapes.