Mount Riley, Sauvignon Blanc 2025

A thrilling Marlborough Sauvignon Blanc, made from fruit chosen and blended for maximum flavour and freshness from sites across the region. Cool-temperature fermentation in stainless steel means that every bit of the vibrant fruit character is packed into the finished wine.

Arresting, herb-edged aromas of citrus, passion fruit and gooseberry introduce a full-bodied dry, fruity white wine with intense, pure flavours and delicious crispness in the finish.